Deliciously Light and Fluffy Scones!

The boyfriend and I decided to show you all how to make really tasty scones, perfect for an English afternoon tea, in today's video! I suppose it's only fair that I actually share the recipe with you ;)

Ingredients:

250g self raising flour
pinch of salt
50g caster sugar
50g chilled unsalted butter
1 medium egg
100ml (approx) buttermilk/whole milk

You'll also need a pastry cutter and a baking tray, either lined with baking paper or lightly greased.

Preheat the oven to 220°C/425°F/gas mark 7.

Whisk or sift together the flour, salt and caster sugar. Dice the butter into the dry mixture and rub it in, using the tips of your fingers. Once the mixture resembles small breadcrumbs, beat the egg and the milk together in a bowl and add it, a bit at a time, to the mixture. Using a round-bladed knife (or just a table knife...), mix in the liquid. When it's all combined, bring the dough together with your hands. On a floured work surface, and shape into a flat, but tall, shape. Try not to handle to dough too much to avoid heavy scones.

Cut out your scones, then place them on your baking tray. Pop them into the oven for 10-12 minutes, until they're a nice golden brown. Transfer to a wire rack to cool. Sprinkle on sugar (if you want to) while they're still warm.

These can be eaten both cool and warm. Best served with a tonne of jam and clotted cream and a delicious pot of good-quality tea!