Spooky Sundays

I'm sorry I've not posted in so long! Life has caught up with me a little bit. Working full time and maintaining YouTube is proving more difficult than I thought it would!

I've decided to start Halloween videos, now that October is here and Autumn is upon us. I'm terrible at thinking of catchy names, but alliteration is always a good move...

I've only done 2 Spooky Sunday videos at the moment, but they're a great way to get started with preparing for Halloween! They're also relatively straight forward to do, which is always a bonus.

First up is this skull bracelet, made using plastic skull beads with leather cord.

The technique used is common amongst macramé; the square knot. If you're interested in starting macramé, the square knot is a great place to start!

The second video I made is for this 3D beaded spider! I found the pattern on this blog and knew that I had to give it a try! I was chatting to Sarah from SoCraftastic, and we said that we wanted to learn to make 3D beaded animals. Spiders were perfect for this time of year :D

I can't wait to learn to make other types of animals and other techniques to make 3D beaded animals :D

Nectarine Tartlets!

Hello! In this video, the boyfriend and I show you how to make delicious nectarine tartlets that are incredibly easy to make! They almost look professional, but you only need a couple of ingredients to make them.

It's nectarine season at the moment, so they're really cheap in UK supermarkets: we bought a punnet of 6 nectarines for only 84p! Bargain.

So to make these tarlets, you will need:
2 tbsp caster sugar (approx)
1 tsp plain flour (plus extra for dusting)
Ready-to-use puff pastry
2 nectarines
1 tbsp apricot jam

Watch the video to see how to put it all together :)

Deliciously Light and Fluffy Scones!

The boyfriend and I decided to show you all how to make really tasty scones, perfect for an English afternoon tea, in today's video! I suppose it's only fair that I actually share the recipe with you ;)

Ingredients:

250g self raising flour
pinch of salt
50g caster sugar
50g chilled unsalted butter
1 medium egg
100ml (approx) buttermilk/whole milk

You'll also need a pastry cutter and a baking tray, either lined with baking paper or lightly greased.

Preheat the oven to 220°C/425°F/gas mark 7.

Whisk or sift together the flour, salt and caster sugar. Dice the butter into the dry mixture and rub it in, using the tips of your fingers. Once the mixture resembles small breadcrumbs, beat the egg and the milk together in a bowl and add it, a bit at a time, to the mixture. Using a round-bladed knife (or just a table knife...), mix in the liquid. When it's all combined, bring the dough together with your hands. On a floured work surface, and shape into a flat, but tall, shape. Try not to handle to dough too much to avoid heavy scones.

Cut out your scones, then place them on your baking tray. Pop them into the oven for 10-12 minutes, until they're a nice golden brown. Transfer to a wire rack to cool. Sprinkle on sugar (if you want to) while they're still warm.

These can be eaten both cool and warm. Best served with a tonne of jam and clotted cream and a delicious pot of good-quality tea!

teapigs - Video Roundup

If you haven't been watching my recent videos on YouTube, you may not be aware of how generous the people at teapigs have been with me! They've been kind enough to send me tea to make videos on and give my opinions about it!

I received a Chai, Chilli Chai, Peppermint and Licorice, Lemon and Ginger and their new Matcha drinks! I can't believe how kind they have been!

It's not just me who benefits though, you all do too! If you use the voucher code "craft" in the promo code box when buying your tea, before the end of August 2014, you will receive a whopping 10% off!! Such generosity! http://teapigs.co.uk

Here's a recap of the videos that I've filmed so far, featuring teapigs tea.

First of all, I made chai cupcakes! These were delicious and had the gorgeous taste that the blended spices of chai provides.

My next video was showing how to make iced tea, using the Lemon and Ginger tea. It's so simple to make iced tea, and it's perfect for those (rare) hot days. I also made iced tea using the Licorice and Peppermint tea.

Finally (for the moment) I filmed a tea review for the matcha drinks. I did tea reviews on my old YouTube channel, but enjoyed making and filming them so much, I decided to transfer them over!

Be sure to head on over to http://teapigs.co.uk and check out their range of teas! They have everything for any mood or feeling. (They also make great gifts for tea-lovers ;) )

DIY Tattoo Choker

There were so many trends from the 90's that should definitely stay there and be forgotten about, but tattoo chokers aren't one of them! I was so pleased when I saw that they were making a comeback, along with 90's grunge fashion. I definitely wore beaded ones back in the day, although I wasn't particularly fashionable or "grungey", much like the people dressing like that today!

I was outraged when I saw that Topshop were selling these stretchy chokers for £5.00 each! Something so expensive for something so simple to make. Even Claire's Accessories are selling them for £4.50. No thank you! It was at this point that I started researching how to make them. I found a couple of really-good YouTube videos that taught me the technique, but I wanted to add beads too and no one had attempted that yet (from what I had seen anyway...)


I had a bit of a play around with making a couple of bracelets before giving the choker a go and I think I have worked out the technique.

I used 0.7mm Stretch Magic in Black, size 8 black Czech glass seed beads and a size 3 crimp tube to finish it off. I do explain an alternative way of finishing in the choker in the video above.

Have fun going back to the 90's! Be sure to share a pic on Instagram with me, @TheCornerofCraft, by using #TheCornerofCraft (or #TheCofC if you can't be bothered to type it all out...)

Chocolate Chunk Shortbread Recipe

So Sunday was stocktake day at the shop I work in. I work in a bead shop so this involves a lot of concentrating, counting and weighing. We knew it was going to be a long day, so it only made sense that cake should be there too!

My contribution to the sweet treats were some delicious chocolate chunk shortbread, which were cut out into adorable teapot shapes! (How cute is my crockery btw??)

To make, these cute shortbreads, you will need:
225g unsalted butter
110g caster sugar
110g corn flour
225g plain flour
1 pinch of salt
50g dark chocolate
50 milk chocolate


Method:

1) Line your baking trays, either with baking paper or grease with butter.

2) Whisk together the butter and caster sugar until the colour is a pale yellow. This should take a couple of minutes. Don't forget to scrape down the sides of your bowl with the spatula! Sift in the flour, corn flour and pinch of salt into the butter/sugar mixture and mix until combined. I found a wooden spoon easiest for this as corn flour will fluff up and go everywhere...

3) Cut your chocolate into chunks and add to the mixture. If you'd prefer to use pre-chunked chocolate or choc chips, that's also fine! Mix the chocolate in well.Bring the dough together and put it onto some baking paper. Put another piece of baking paper on top and roll out the dough until it is about 1cm thick. The baking paper will stop the dough sticking to your rolling pin!

4) Cut out the biscuits into the shape you want and pop them onto the lined baking tray. After you have cut all your shapes out, put them into the fridge for 30 minutes while your oven is preheating to 170 degrees celcius.

5) Put the biscuits into the oven for 20 minutes, or until the edges are golden brown in colour. Everyone's ovens are different so you may want to check frequently.

6) After cooking, leave the biscuits on the baking tray for a couple of minutes to cool before transferring to a wire cooling rack. I personally made a small tray out of foil to put until my cooling rack. This is because you now want to sprinkle sugar on top of the biscuits, and sugar will go everywhere unless it's contained! Then you're finished :)

Loom Band Butterfly: How To!

So I am late at hopping on the bandwagon, I know! Children are going absolutely mad for these small elastic bands, and I should know: I work in a shop that sells them. We can't get them in stock quick enough, it's ridiculous! And it doesn't look like the trend is slowing down any time soon.

Because I am a serious novice, I won't be making many YouTube videos on how to make "Rainbow Loom" or stretch band (or whatever you call it...) bracelets and charms. There are so many other YouTubers out there who have a lot more skill and talent than me in that area of craft!

We got a new book in at work, called Rubber Band Bracelets by Lucy Hopping and I was having a flick through it and saw something that took my fancy: loom band butterflies! The best part is, you don't even need a loom to make them!

I don't have any sort of "official" hook, so I just used my crochet hook, because I have plenty of them lying around my house... I picked up some bands and went for it.

I can't believe how easy it is to make these little butterflies. I had 4 made in no time at all. You can use these butterflies as charms to enhance the bracelets you're making, but I glued mine onto a hairclip and brooch back so I can wear them that way instead.