Chocolate Orange Hot Cross Buns

One of my favourite parts of Easter is the food, and I feel the same with Christmas as well! I decided it's time to make Hot Cross Buns! I wanted to take them into work, but I was aware that one of the people I work with doesn't like dried fruit, so I decided to add my own spin on things with chocolate orange ones!

You will need:
4 cups plain flour
1.5 tsp mixed spice
14g dried yeast
1/4 cup caster sugar
350ml slightly warmed milk
2 lightly beaten eggs
300g dark chocolate chips
200g milk chocolate chips
Zest of 1 orange

Crosses:
1/2 cup of plain flour
1/2-1 cup of water

Glaze
3 tbsp orange juice
3 tbsp granulated sugar

1. Combine the flour, spice, yeast and sugar in a bowl and mix. Add in the milk and the eggs and mix until the dough comes together. Add in the chocolate chips and orange zest and continue to mix.

2. Knead the dough for around 8-10 minutes and it's smooth and elastic. Pop it back in the bowl, cover it in cling film and leave it in a warm place for an hour, until it's doubled in size.

3. Knead the dough a little more and then split it into 12 equal sized balls. Place them on a lined baking tray. Cover once again in cling film and pop into the warm place for about half an hour.

4. Meanwhile, mix together the flour and water until it's a smooth paste. Add the water little by little, not all at once. Put this into a resealable bag/piping bag, snip off a little corner and pipe crosses onto the now-risen buns. Cook the buns at 190 degrees for about 20-25 minutes.

5. When they are done, take them out of the oven and transfer onto the cooling rack. While they cool slightly, heat up the orange juice and sugar in a saucepan until the sugar dissolves and the syrup thickens. With a pastry brush, brush the warm glaze over the warm hot cross buns and enjoy!

Delicious Strawberry Yoghurt Ice Lollies!

The boyfriend and I "treated ourselves" to some ice lolly moulds from ASDA a couple of weeks ago. I mean, they were only £2.50 so we were hardly breaking the bank! That evening, we decided to whiz up some strawberries, add some yoghurt and a touch of sugar then freeze them to see what happened. Turns out we'd made delicious lollies!

The lolly mould we've bought (image from ASDA)

We were clever and didn't note down quantities but that day we had enough mixture to make 6 lollies. I decided to film a video for The C of C on YouTube on how I made these, as I'd had a request via my Facebook page so here we go!

To make 5 lollies, you will need:

20 Strawberries (The strawbs I used were pretty small!)
5 tbsp Low Fat Natural Yoghurt
2 tsp Granulated Sugar

Utensils:

Lolly Mould (or yoghurt pots that have been washed out and lolly sticks)
Stick Blender
Spatula
Spoon
Teaspoon
Jug
Chopping Board
Sharp Knife.

Start by hulling the strawberries (this just means taking off the leaves and stalk" and place 15 of them in the jug. Slice the other 5 strawberries thinly and place to one side as these will line our moulds.

Whiz up the strawbs in the jug using the stick blender until there are no lumps left. Scrape excess juice off the blender using the spatula.

Spoon in 5 spoonfuls of the yoghurt and give it a mix. Taste and if it isn't sweet enough for you, add the sugar. I find that 2 tsp is enough, but you can add more if you like.

Line the lolly moulds with the thinly sliced strawberry, just adding slices sporadically. Pour in the strawb-yoghurt mixture.

Gently bang the mould on the counter a couple of times to pop any air bubbles, add your sticks and pop the lollies into the freezer for at least 3 hours.

If you can't get the lollies out of the moulds once frozen, run the mould under some cold tap water for around 10-15 secs and you should find that the lolly comes right out!

Enjoy!

Recipe Review: SORTED Food's Chocolate Orange Cheesecake Brownie

I am a huge fan of baking. I love producing cakes and brownies that make people happy as they eat them, and obviously I enjoy eating them too! I had a job, before the one I currently have, that required me to bake muffins every single morning. The same ones... Every day... As well as preparing everything else for the day. Needless to say it was stressful. It put me off baking for a while, but after a 5-month hiatus, I'm back!!

When I saw the video that SORTED Food posted earlier this week, I knew that I had to make it! I really like SORTED Food as the food they make is very much student-friendly in the way that it is presented and most of their recipes have a lovely video uploaded to their YouTube channel so you can see exactly what each step should look like.

The recipe itself was extremely easy to follow. Making a brownie isn't rocket science, but the guys from SORTED food have made each step so clear and simple, not using a lot of technical terminology. I was a little reluctant to try out a new brownie recipe, as I have found my perfect recipe (thanks to the recommendation to one of my friends. Don't worry, I will share it with you in a later post), but it was surprisingly successful!

The only difference I would make is that I would melt the chocolate, butter and sugar over a pan of water instead of the microwave, but other than that, it worked out wonderfully! I think I may have undercooked my brownie a little, but it still tasted amazing.

The guys I live with definitely approve.

Doesn't it look amazing??

Here is the link to the recipe, you should definitely give it a shot!! http://sortedfood.com/#!/core/chocolateorangebrownie/